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Brazilian Cuisine
Hors d’ouervres...
Mini beef empanadas with cilantro relish
Brazilian style crab cakes, served in a spoon au gratin
Tostones chicken, cheese sandwiches with mango chutney
And
Hearts of palm empadinhas and chicken
Seared shrimp with aioli
Grilled beef with scallions and farofa
Dessert
Tapioca shots
Quindin
Drinks
Lime caipirinhas and white wine
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