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Chef Reni's motto is simple and straightforward: "Make it happen." No matter what the budget, taste, dietary constraints or event coordination requirements, she and her team get it done. They are so passionate about providing the best experience possible that they typically only do one to two events per day. It's a commitment they all (chefs, servers, bartenders, event planners, administrative staff, drivers—everyone) take very seriously, and the results speak for themselves.