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We offer unparalleled service
Since its inception in 2001, Chef Reni Catering has enjoyed great success based upon its solid reputation for exceptional customer service, customer flexibility, cost-effective event planning, and of course—fine, fresh food.
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STATIONARY
Lollipop of smoked salmon served with wasabi paste
Italian style mini beef carpaccio
Moroccan Tuna Skewers with citrus sauce
Grilled swordfish on jalapeno rice cakes
Roasted Vegetable terrine on tapioca crust
Twice baked truffled skin potato
Golden empanaditas with arrabiata sauce
Endive with goat cheese, caramelized pecans
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SWEETS
Assorted Truffles
Dark Chocolate
White Chocolate
Coconut
Dolce D' Lecher and grapes
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Cost @ 18.50p/p
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Full service wait staff
Bartenders
Full bar services
Ice Sculpture
Valet Parking
Party Rentals
Entertainment
Private Chef |
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